We’ve got Meat Club on Saturday. It’s been a while – our weekends have been taken up with a zillion weddings – but here’s ManFriend from one last year (note his event-appropriate hamb t-shirt):
Meat Club isn’t just a meat appreciation society – we make something. Each one has a theme, but we always have the sausage machine there (bright red, hand-cranked, using intestines and not synthetic skins). It really is making-everything-from-scratch food wankery.
The theme this time is fish: salting, pickling, drying, smoking. But I’m not feeling particularly inspired at the moment. Any suggestions about something delicious you’ve made or eaten?