I’ve had these questions bouncing around in my head for a few days, so I figured I’d just vomit them here for you. Please, feel free to answer or add your own.
* Why are cheap anchovies hairy and catfoody, but expensive ones so delicious? Particularly when you put them on a piece of baguette with slice of good butter and some salted, oiled rocket. (Thanks for that one Fred!)
* How on earth did anyone think a grey vermiculite ceiling was a good idea?
* Is it just a coincidence that the really bad things happen to the two black characters in True Blood? Also, do people seriously like Bill? He’s so boring and frowny.
* How much will leather shoes stretch? I bought a pair on the internet and one fits perfectly but the other is a bit tight.
Oh, and I’m making merkins today to take to Bali. I’m going on a hen’s week. Will post some photos. And I’ll be listening to Mikelangelo and the Tin Star as I make them: