Have I done a cooking post? I don’t know, but it’s probably time. I love cooking and I love eating and I’ll never understand people who don’t. I’m not a fancy cook like my friend Lady A who creates the most amazing dinner parties, but I’m a “rustic” cook.
Lexy and I have been going to Flemington markets, which is why – despite one of us being a full-time PhD student who doesn’t earn a lot – ManFriend and I have fresh borlotti beans, avocados and kipfler potatoes.
Last night we made this:
The night before we took this:
And made this:
We swapped passata for the cherry tomatoes to make the fresh borlotti bean, prawn and chorizo horneado a winter dish. After taking the photo I put more parsley and rocket on top because you can never have too much green in a meal.
Now, what to cook for Saturday lunch with the in-laws…