So we’re doin’ a night of food!
The Tipsy Rabbit is a writers’ event, with performances and food. It’s a fun night I put on with the wonderful Jen Shedden.
The next one is on Thursday 17th and we’re talking food. On the Tipsy Rabbit couch will be:
The gorgeous Kate Gibbs: food writer and author of The Thrifty Kitchen and After Toast, Kate also writes weekly food columns for Sunday Life magazine and Cosmopolitan magazine online. She was recently named by Madison as one of Australia’s Top 100 most inspiring women.
The fabulous Kumar Pereira: he’s the author of Kumar’s Family Cookbook, but you may know him from MasterChef. Make sure you’re not late because Kumar has a special treat in store from 7pm.
Sydney’s sauciest butchers, Feather and Bone: the F&B ethos is about knowing where your food comes from and using the whole animal. They’ll be talking about the ethics of meat (because The Tipsy Rabbit is words and ideas) and they’ll be giving a butchery demonstration. After all, this is not your average writers’ event.
We’ll also have musical performances by Camille Bernardino, and cake. Come along, eat, show me your faces, put questions to our three speakers and most importantly, have fun.
Thursday 17 October at The Red Rattler, Marrickville, $10. Doors open at 7pm for a 7.30pm start.